- Functions of Nutrients
- Macro-nutrients
- Micro-nutrients
- Essential Nutrients for the Human Body
- Amino Acids
- Histidine
- Isoleucine
- Lycine
- Methionine
- Phenylalanine
- Threonine
- Tryptophan
- Valine
- Leucine
- Fatty Acids
- Linoleic acid
- α-linoleic acid
- Electrolytes/Minerals
- Sodium
- Potassium
- Chloride
- Calcium
- Phosphorous
- Magnesium
- Manganese
- Molybdenum
- Iodine
- Iron
- Copper
- Chromium
- Selenium
- Zinc
- Vitamins
- A, D, E, & K
- C (ascorbic acid)
- B1 Thiamin
- B2 Riboflavin
- B3 Niacin
- B6 Pyridoxine
- B12 Cobalamine
- Folic acid
- Biotin
- Panthothenic acid
- Dietary Reference Intakes (DRI)
- Recommended Daily Allowance (RDA)
- Adequate Intakes (AI)
- Tolerable Upper Intake Levels (UL)
- Estimated Average Requirements (EAR)
- Daily Value (DV) and Estimated Energy Requirement (EER)
- Supplements vs. Real Food
- Nutrient Density vs. Caloric Density
- Vitamins & Minerals
- Water and Fat Soluble classifications
- Vitamins and metabolism
- Water
- Functions and distribution of water
- Distribution of water in the body
- Osmosis
- Sweat production
- Heat Cramps, Heat Exhaustion, and Heat Stroke
- Fluid Intake
- Thirst mechanism & gastric water absorption
- Sports drink composition comparisons
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